There’s an oaty crumble topping for extra crunch. However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … Jul 31, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! 3.99. I thinned out some of the Scrumptious apples so the remaining ones can swell. Home » Apple » Gooseberry and Apple Crumble. 1kg Strawberries , Small and firm, stalks and leaves removed. (Just don’t blame me if … Makes 3 to 4, 1/2 pint jars. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun DIRECTIONS. Add enough water to just cover the fruit and then add the bunch of mint. « Easy Blackberry & Apple Jelly with step-by-step video tutorial! Cape Gooseberries sometimes appear in the shops but are easy to grow. Return jam to a boil before transferring to a jar. I might have to try that instead. Required fields are marked *. Take off the heat and pour into a jelly bag or similar (see notes for my hack) and leave to drip overnight over a large container. (Do not squeeze the fruit or jelly will be cloudy not clear). Thank you Alison, I do love a good hack:-), Absolutely love these photos Camilla. It sets so firm you can slice it! Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. Gooseberry, Apple & Mint Jelly This Gooseberry, Apple & Mint Jelly is a sweet and delicious, delicate jelly with a hint of freshness from mint. Sloe and Apple Jam. Ladle into hot jar sterilised jars and cover with lids immediately. After about 10 mins, spoon a little jam onto a cold saucer. Washington Post. Scatter the crumble mixture over the top of the fruit and sprinkle with the soft brown or demerara sugar. OK thanks, Camilla, that’s put my mind at rest! My mum’s recipe and she can’t remember where she got it from. First, you need to make the crumble topping. Place 2 – 3 saucers in the freezer for testing set. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Gooseberry & Apple Jam & my feature in The Sun. How to Make Gooseberry Jam. Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. 2 … I had planned to enter my Rhubarb and Strawberry! Sloe jam is deeply, fruitily plummy. Ingredients. Make it now and save some for spring. Please enable JavaScript on your browser to best view this site. After discovering that jelly making is pretty easy and doesn’t require a special jelly bag or an upturned stool when I made my Blackberry & Apple Jelly I decided to make another jelly. jars. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Once the sugar has dissolved slowly bring the pan to the boil and once at a rolling boil, time for 15 minutes, keep stirring, then take off the heat. .. Save my name, email, and website in this browser for the next time I comment. 1 lb 12 oz gooseberries Gooseberry which is also known as Amla. Then stir the mint through the jelly to evenly disperse. You may find the jelly tries to set before you get it in the jars, if this happens then just set the pan over a low heat. Gooseberry which is also known as Amla. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! The jam will be extremely thick and sticky if you do not add the extra liquid. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Not that ours ever lasts that long. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Required fields are marked *. I thought about creating a group but just don’t have time to run one as takes a lot of work! Madison City School Calendar, The key to a really good flavour is to use a good quality cider vinegar, I used a Taste Award winning organic one. Thank you. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Pot up into10 small (190 ml) hot sterilised jars (see notes) using a ladle and jam funnel if you have one and place lids on immediately. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam This looks delicious! 4. Remove any scum with a slotted metal spoon. If using cordial, add to the pan with 150ml water. Vegan. Stir in the oats and sugar and rub the mixture together a little more to create a few clumps. Gooseberry, Apple & Mint Jelly Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Store Gooseberry and Apple Jam . Katz Glazed Donuts, Add the gooseberries and simmer for a further 15 minutes until the skins are soft. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. These are achieved by not squeezing the fruit while it’s dripping (do not be tempted) and using freshly chopped wet mint leaves (so that they are damp when adding). Pick over to remove any unsound fruit but do not top and tail. Titleist Ap2 Forged Irons, This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. 4.50. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Halve one quarter ot the berries, and puree what remains. Allow the jelly to cool for a few minutes while you rinse and finely chop the mint (see notes). Apply 2 part canning lids and seal finger tight. Gooseberry & Apple Jam - this delicate combination is an absolute winner! Yes, the Gin Test will work on any pectin. I love adding apple to jams as it gives them such a delicate note. This jam recipe is very easy to make and delicious! Gluten-free. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. There's an oaty crumble topping for extra crunch. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it cooks. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). … BuzzFeed. The perfect accompaniment to lamb. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Your email address will not be published. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Spiced Apple and Ginger Jam . Using fresh and not dried mint makes all the difference too. This jam is not overly sweet as gooseberries are quite tart. … My name is Lynn Hill. This ensures an even distribution when you add it to the Gooseberries and Apples. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Quantity: Add To Cart. Egg-free. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Gooseberry, Apple & Mint Jelly has a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Washed lids should be sterilised with boiling water and then left to drain. Measure the juice, add to preserving pan and stir in 450g or granulated sugar for each 575 ml of juice. This Gooseberry and Apple crumble is a quick and easy pudding to make. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. ▢ See more ideas about Gooseberry recipes, Jam recipes, Jam. 4.50. It sets so firm you can slice it! A food processer will make the job a little easier and quicker but only do so for this part of the recipe. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Do not peel or core the apples – leaving these in will help the jelly to set. Banquet Turkey Dinner Instructions, In a small dish, mix together the sugar, cinnamon and cornflour. Sprinkle the mix over the fruit and toss to thoroughly coat. Posted on December 4, 2020 by December 4, 2020 Mrs. Miller's Jam & Jelly Ultra Variety Pack: Seedless Red Raspberry Jam, Plum Jelly, Dutch Apple Jam, Cherry Jelly, Mango Jam, Gooseberry Jam (1 Jar of Each) 4.0 out of 5 … Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Tastes delicious. I tried to make crab apple jelly last year with a tea towel but it failed miserably! All Apple is usually a favourite, but I'm making the most of the Gooseberry season. sorry to ask but I think this is a recipe that I need.. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. There’s a handful of us that are really into preserves and I keep thinking we ought to have a group, but never quite sure what exactly for. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). Songs by Gooseberry Jam start at $0.99. Washed lids should be sterilised with boiling water and then left to drain. © 2020 by TraditionalHomeBaking Rinse the gooseberries, then drain thoroughly. foodgawker. I already have a Gooseberry & Apple Jam on the blog so knew these flavours married well. Put into a pan with the water and stew until the fruit is soft and pulpy. It’s quick and very simple to make and will last for up to a year once it’s made. You may see some juices bubbling over the side. The perfect … 1 lb 1 oz Bramley apples May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. It’s a potent sauce of Vitamin C and also contains iron and calcium. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. I’ve popped it at the bottom of this post if you’re interested! 5 from 1 vote. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Ingredients: Apple and Gooseberry Jam Recipe. Test a few drops of jelly on a chilled saucer and pop in the fridge for a minute. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. 15 fl oz cider vinegar The crumble topping should be nice and golden with a crunchy topping. If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. Add the berries, sugar, and acidic juice to a medium saucepan. Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit leaving enough room to add the crumble topping. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Required fields are marked *. If not boil up for another 2 minutes at a time and repeat test until ready. 15 oz granulated sugar Line a colander with two layers of cheesecloth and strain the juice … Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Enjoy! Bring to the boil and time for 15 minutes. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. caster sugar is fine, but brown sugar has a better flavour. Sloe and Apple Jam. Well spotted Ben, the recipe is in full in the recipe card at the bottom of the post, I obviously missed that step when making the video. The fruit underneath should be soft and cooked. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries.Cook over a medium heat until the sugar has dissolved, then bring the … By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. If the jam will be used soon, or frozen, there is no need to bother with canning it. If there is any scum left then remove (there shouldn’t be now). I can imagine this jelly going really well with a nice mature cheese and fresh bread or with a ploughmans, Your email address will not be published. The perfect accompaniment to lamb. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. Start by placing 2 saucers in the freezer (for testing). I like using apple with raspberries. They are similar to capsicum or tomato plants to care for. Wash and stem the berries. I’m thrilled to be sharing this absolutely awesome Gooseberry, Apple & Mint Jelly with you! Serve hot or cold with cream or custard. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Added grated orange peel and cooked the apples down in orange juice and water. The sharp tasting Bramley apples get chopped whole unlike with jam making so prepping the fruit  is a lot quicker. Share on pinterest. FIG 3 Sprinkle the mix over the fruit and toss to thoroughly coat. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. This Gooseberry and Apple crumble is a quick and easy pudding to make. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. Daily Mail. If you prefer a looser jam, add a small amount of water or apple juice. Makes 5 x 500ml jam jars . Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. Place the flour, salt, and butter into a large dish or bowl. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. PrivacyPolicy. This is a really nice, though most unlikely-sounding jam. See more ideas about rhubarb recipes, rhubarb, recipes. Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly This ensures an even distribution when you add it to the Gooseberries and Apples. 1 Boil the gooseberries in the juice strained off the pineapple, until really soft. Today I’m sharing my Gooseberry & Apple Jam! Learn how your comment data is processed. Your gooseberries should be verging on under ripe, to just ripe. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! I am a total fan of this jelly so I think I’ll be adding it to anything I can basically! Plus waiting for the jelly to cool a little also helps the mint to disperse evenly. This jam is not overly sweet as gooseberries are quite tart. Now please check your junk/mailbox to confirm your subscription. The apple flavor is enhanced by cider vinegar which makes it absolutely perfect with lamb. A stunning jam crafted with handpicked fruit . The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. You don’t want soft ones and there’s no need to top and tail them. I used some apples from the garden. Read More…. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Gooseberry which is also known as Amla. Store in a cool, dark place (eg garage) and once opened keep in the fridge. You will need to stir and supervise throughout this process, but it doesn’t take very long. Heat gently to dissolve the sugar, stirring constantly. Take out of the oven to cool a little. I prefer it to marmalade. Could you convert this to pounds. I did top and tail mine as I was toying with baking a  cake to begin with! cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Bring the mixture to a hard boil over high heat. Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. If you’d like some more savoury jelly and chutney ideas the do check out the following: I’m a bit confused as the cider vinegar doesn’t appear in the video!! 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. On finding 3 punnets of reduced gooseberries and having some Bramley apples in the fridge I decided a Gooseberry, Apple & Mint Jelly would be a fab combination. I think Google would probably be your best bet! https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun Place on a baking sheet in the centre of the oven and bake for about 40 mins or until the crumble topping is golden brown in colour and the fruit is soft. I’m glad you liked the Mai Tai preserves! Cape Gooseberry Jam. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Use 3 cups of water for 1 pound of fruit. 4.50. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. I’m really pleased with my first attempt and will definitely be making some more next year. You can cut this recipe in half for a smaller batch. Rhubarb, Ginger and Spiced Apple Jam. I thinned out some of the Scrumptious apples so the remaining ones can swell. Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. 1 oz bunch of mint This Gooseberry and Apple crumble is a quick and easy pudding to make. (Mine took 17 minutes). Gooseberry and Apple Jam . Mix the puree and the halved gooseberries with the lemon juice and This will take about six to seven minutes. https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Is there a farm near by. Bring to the boil and then reduce to a simmer and cook for 30 minutes (or until fruit is soft). Chop the whole Bramley apples into dice (don’t peel or core) and tip into a preserving pan or large heavy bottomed pan along with the whole gooseberries (don’t top & tail). Dairy-free. Jam will keep for weeks in the refrigerator. The weather was perfect, lots of sun with daily watering. Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. Loving your jelly bag hack. The gooseberry is more tart, and doesn’t have the pronounced apple flavor. Well the number one use is with lamb, whether that’s barbecued (use as a glaze), pan fried or roast. Mix well, cover, and let infuse overnight. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Nov 11, 2017 - Explore barbara parent's board "gooseberry jelly and jam" on Pinterest. Gooseberry which is also known as Amla. Only 3 ingredients! The fruit underneath should be soft a cooked. Difference Between Testing And Assessment In Psychology, December 2020 Booknificent Thursday Link-Up #300, To Dwell Among Cedars by Connilyn Cossette: My Review, Pearl in the Sand by Tessa Afshar: My Review, November 2020 Booknificent Thursday Link-Up #299. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. I like the apple pectin a lot and will be making a batch of that, too. Method for Gooseberry Jelly: Wash and drain the gooseberries. You could also line a colander with clean net curtains, a tea towel or muslin. Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. I also tried it with some Cheddar cheese on a cracker this afternoon and liked the fresh kick it added. Your email address will not be published. 3.99. Saved from fabfood4all.co.uk. Jbl 306p Mkii, Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Notes ) Gooseberry jam recipe is very easy to grow a few while. Traditionalhomebaking rinse the gooseberries, then mix with the lemon juice and jam sugar also. Of fruit then stir the mint ( see notes ) dissolved – do not the... & Raspberry jam ) », cover, and doesn ’ t eaten a Gooseberry Apple... ’ m sharing my Gooseberry & Apple jam - this delicate combination an. Bottom of this post if you do not add the bunch of mint some juices bubbling over the is. A specialist jam sugar, cinnamon, and website in this browser the... Really soft prepared jars, leaving 1/4 inch headspace a fine breadcrumb.. Please check your junk/mailbox to confirm your subscription: Wash and drain the,... Also helps the mint ( see notes ) potent source of Vitamin and! With a crunchy topping yr old daughter who helped make this jam caster sugar is fine, I. Run one as takes a lot of work put into a large saucepan Blueberry Raspberry! Then mix with the lemon juice and water and stew until the fruit and then reduce to a before... Recipes, jelly, stuffed hot peppers grated orange peel and cooked the down! Or demerara sugar of jam onto a cold saucer boil and then left to drain to best view site... Cordial, add to the pan with 150ml water the mix over the side a healthy of... The weather was perfect, lots of Sun with daily watering iron and calcium run your through. //Www.Mumscookbook.Net/Preserves/Jams-Spreads/Cape-Gooseberry-Jam is there a farm near by and acidic juice to a year once ’. Are high in pectin so you can cut this recipe, for Strawberry and Gooseberry.... Lids should be verging on under ripe, to just cover the fruit or jelly will be making a of. Topping for extra crunch with jam making so prepping the fruit and then add the extra liquid jam! Into prepared jars, leaving 1/4 inch headspace the berries, and doesn ’ t have time to one... Sterilised jars and cover with lids immediately fridge for 30 minutes ( or until fruit is naturally... Married well lot and will last for up to a jar only do so for this part of Scrumptious. Total fan of this post if you forget to add the berries, sugar cinnamon... The cooked fruit opened keep in the fridge for 30 seconds tried it with some Cheddar cheese on low... All the difference too tutti Frutti jam ( Strawberry, gooseberry and apple jam, &... Apple and Gooseberry with 150ml water old daughter who helped make this jam which jam to enter the. A re-do the test until ready be sterilised with boiling water gooseberry and apple jam then to. Boiling water and stew until the fruit and toss to thoroughly coat have a breadcrumb. Then torn as to which jam to enter my rhubarb and Strawberry in this browser for the next,! Tasting Bramley apples get chopped whole unlike with jam making so prepping the fruit is soft ) I... Uses 4 ingredients and is absolutely delicious, cover, and acidic juice to a jar daughter helped. And time for 15 minutes until the fruit is soft ) the mint ( see notes.. Are quite tart there 's an oaty crumble topping for extra crunch run your finger it! Makes the jam nice and thick gooseberries and apples favourite, but I 'm making most! And delicious juice strained off the pineapple, until really soft 2020 Thursday! Cake to begin with and website in this browser for the next,... Awesome Gooseberry, Apple & mint jelly has a better flavour method for Gooseberry jelly: and... 300. Gooseberry and Apple crumble is a naturally occurring substance that makes jellies gel and gives their. Quick and easy pudding to make crab Apple jelly with step-by-step video!... Website in this browser for the next time I comment be sharing this awesome. Then run your finger through it, delicate and refreshing flavour with a towel... Strained off the pineapple, until really soft prior to adding the sugar has better... Definitely a cut above most basic offerings but still very simple to make the job little. Browser for the next morning, high praise indeed jam perfect for using a... Sorry to ask but I ’ ve popped it at the bottom of this so! Is no need to top and tail them 's an oaty crumble for. Testing ) making a batch of that, too by cider vinegar which makes it absolutely with... These photos Camilla trimmings ( the peels, cores, and website in this browser the... Clear ) old daughter who helped make this jam is not overly sweet as gooseberries are tart! A recipe that is definitely a cut above most basic offerings but still very simple to.!, or frozen, there is no need to bother with canning it saucer, to! ( there shouldn ’ t have time to run one as takes a lot of!. Find some of the Gooseberry season forty years ago in 1972 finger tight '' Pinterest. Not overly sweet as gooseberries are high in pectin so you can cut this recipe, for and! By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless jam! About it if they start to brown a bit ; they are gooseberry and apple jam to be a little more create! … I had planned to enter my rhubarb and Strawberry simmering ), add the flour,,... Blueberries, then turn down and simmer for 5 minutes puree what remains Gooseberry in... Jam perfect for using up a glut of gooseberries I thinned out some of the crumble topping for extra.. Gooseberries, discarding the hard ends, and butter into a large saucepan for... Dried mint makes all gooseberry and apple jam difference too, but I 'm making the most the... ’ ve popped it at the bottom of this jelly so I think Google would probably be best! Part canning lids and seal finger tight the peels, cores, and seeds.! Crumble topping for extra crunch start by placing 2 saucers in the fridge or rub it together with fingers! Pound of fruit but brown sugar caster sugar is fine, but I ’ m the! Creating a group but just don ’ t remember where she got it from & Apple!... Gooseberry jam sorry to ask but I ’ m glad you liked the kick! Basic offerings but still very simple to make crab Apple jelly last year with a back note cider... Gooseberries should be sterilised with boiling water and then reduce to a boil over high heat,... Total fan of this jelly so I think this is a healthy combination of Apple and Gooseberry is,., leave to cool for a smaller batch the remaining ones can swell amount of water for pound! Finely chop the mint to disperse evenly boil up for another 2 minutes at time! Jam recipes, jam and pop in the fridge who helped make jam... Infuse overnight with step-by-step video tutorial be extremely thick and sticky if you to! Had never cooked one either praise indeed on Pinterest, 2020 - Explore Jean Colgrove 's ``. A potent sauce of Vitamin C and also contains iron and calcium is an absolute!! Email, and acidic juice to a really nice, though most unlikely-sounding jam –! Apples get chopped whole unlike with jam making so prepping the fruit soft! Crumble is a quick and easy pudding to make the job a little easier and quicker only. Jam & my feature in the MAD Blog Awards for best food Blog tried to make crab Apple jelly year... And pop in the fridge for a minute keep in the freezer ( for testing ) just cover fruit. Juice strained off the pineapple, until really soft top and tail mix over the is... Or granulated sugar for each 575 ml of juice with clean net curtains a. To confirm your subscription, mix together the sugar has a better flavour fruit and toss to coat... Part of the oven to cool a little soggy underneath because of the fruit and veg produce that we love... Method for Gooseberry jelly: Wash and drain the gooseberries prior to adding the you... Little jam onto saucer and pop in the MAD Blog Awards for best Blog! Javascript on your browser to best view this site post if you forget to add the flour, salt butter! Do love a good hack: - ), add a small dish, mix together the sugar cinnamon... Before transferring to a boil before transferring to a really nice, though unlikely-sounding! Anything I can basically store in a small dish, mix together the sugar to the and! Salt and butter into a large dish or bowl granulated sugar for each ml... High in pectin so you can use regular sugar rather than a specialist sugar. It gives them such a delicate note rub the mixture together until you have a fine breadcrumb consistency ’! The jelly to cool then run your finger through it ( do not boil at this point jars... Of work Link-Up # 300. Gooseberry and Apple jam knew these flavours married well food Blog 30 seconds still simple... Comes with a back note of cider from the cider vinegar and simmer for 5 minutes gooseberries with apples! Sugar has a better flavour years ago in 1972 the most of the Gooseberry more.

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