In most situations this is not the sort of pie I approve of. Add the rosemary and thyme after a few minutes. You don’t need to serve a meat and potato pie with much. Use about ¾ of the water and add the rest as needed. It should be quite thick. Using just half the egg and the water pour the liquid into the processor until the pastry comes together in one ball. It's a great big comforting beast of a pie, simple to make and incredibly easy to eat in huge portions. Simmer until the broth has almost evaporated and soaked up in the mixture. Rub some butter around the inside of a 1lt/2pt pudding bowl. Meat and Potato Pie is a hearty Northern classic. It's even better re-heated. Simmer until the broth has almost evaporated and soaked up in the mixture. Dot with butter. If you're making this outside of the UK, please check that your self-raising flour doesn't have extra salt added. Put it back in the oven and bake for an hour. Leave to stand for five minutes. Add the shredded suet and mix well. You can make 6 large ones if you use a tea plate or 12 if you use a saucer. I love suet crust it takes me straight back to my childhood ( I remember it being used to top rabbit pie and hot pot mainly), a golden crusty top, soft fluffy underside and the delicious margin where the gravy touches the pastry. Add most of the water and mix to a soft, slightly sticky dough with one hand, adding more water as needed. Add water until you have a firm dough. Set aside to cool. black pepper, light brown sugar, pumpkin pie spice, pecans, light brown sugar and 10 more. Related Posts. I know that there are some cooks and eaters who are very militant about what constitutes a pie, and for something to qualify it needs to have a pastry bottom. Sweet Potato Casserole with Pecan Topping Yummly. Savoury Potato Plait Serves 4-6 NN-CF760M CF750W CF771 BP_Regs: F00039M69BP 26/2/13 10:20 Page 135. Roll out and cut your round shapes. 7 Tip the meat and potato mix into a large pie dish and allow to cool fully. The soup gives the filling that little extra taste and it is well worth a try. In a large casserole, sear your meat in batches on the stove over a high heat. Starting at one side, crimp the edges over to form a sealed D-shaped pasty. Yorkshire Grub is a growing collection of recipes dedicated to bringing traditional Yorkshire food to the 21st century. Oops! Suet pastry is quite a soft dough and will stick to your hands. Something went wrong. suet crust should be left for 5 minutes, then rolled out immediately. Please try again. Add the butter and rub into the flour to form breadcrumbs; Add sufficient water to make a soft dough. Drop them into the pot along with the mustard, topping up with more boiling water if necessary, and put it back in the oven for 15 minutes. Steak kidney pudding recipe bbc good food meat and potato pie with a chunky suet crust yorkshire grub cornish pasties this time with suet pastry erecipe beef ale parsnip pudding recipe bbc good food. Sift the flour and salt into a large mixing bowl. Fry the mince and onions until they are cooked but not browned. Cut the swede, potatoes and carrots into small cubes; boil until soft. 6 Roll out the pastry to an even thickness, then place over the pie dish and brush with a little milk. Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. Public Storage Westheimer And Fondren. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's … Spoon the mix into your pasties. Copyright © 2021 Yorkshire Grub. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Do not add the water all at once. Ideally, I’d like to be able to pick up my pie (or slice of pie) and eat it with my hands when it’s cold. The crust is going to suck up a lot of the moisture in your stew, so it should look wetter than you'd normally be aiming for. Remove from the oven. Mix in water a bit at a time until you have a pliable dough. Suet pastry – hints and tips. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. If you're cooking a meat and potato pie you're looking to fill your belly, so we're going all in here with a big thick suet crust. Suet crust pastry is made from suet, flour, salt and water and always contains baking powder as a raising agent. Mix together. Sourdough Bread! Once the onions are starting to brown pour a little of your boiled water into the pan and give it a bit of a scrape with the spatula to get any crispy deliciousness from the bottom of the pan into the mix. Mix to a stiff dough with the water. So here we are. Lockaway Storage On 3009 And Schertz. SUET PASTRY – for six pasties. Don't over-fill the pan. Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean. The filling needs to be wet enough to make the steam to puff up the suet pastry I would have thought. sweet potato, salt, puff pastry, vegetable oil, onion, dried thyme and 7 more. 0. Bake in a moderate oven until the pastry has just dried out; don't let it brown. You're looking to get a bit of delicious caramelisation going. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Take out and allow to cool and put into bags and freeze. Dandk Organizer December … Self-raising flour also works well when making this pastry, or you can add 4 tsp of baking powder to any 450g / 1lb of plain flour. In a large bowl, mix the self raising flour and the suet, adding salt and pepper and a teaspoon of Spice Mountain Wild Herb mix. Rub the fats into the flour (the suet won't rub in in the same way butter or lard does, but don't worry). Fry the mince and onions until they are cooked but not browned. The oldest (and probably best) loaf, Pride, Politics and Plums – The History of the Yorkshire Pudding with Regula Ysewijn, The Tip of the Rhubarb Triangle: Yorkshire Rhubarb Ketchup. Required fields are marked *. Leave to stand for 5 minutes. Strain and add the vegetables to the mince and onions and stir in the Scotch broth. Traditional Yorkshire food for the 21st century. Don't skimp on the filling. Brush around the perimeter of the pastry circle with the beaten egg, then fold the pastry over the vegetables and meat and seal firmly. The email addresses you've entered will not be stored and will only be used to send this email. The basic rule is ‘half fat to flour’ with a sprinkling of salt. Roasted Sweet Potato Fries with Spices Yummly. Peel your spuds and chop them into pieces roughly the same size as your chunks of meat. You’ve got your meat and potatoes right there in the pie, so some steamed or boiled veg will round out your plate nicely. Facebook; Prev Article Next Article . Privacy policy. And, you know, I sympathise. A cheese and potato suet pudding sounds like it would be too stodgy for my tastes and I do like a bit of stodge. Pre-heat your oven to 190 degrees celsius (gas mark 5). Corned beef and potato suet crust pie It's pie central round here at the moment. Cut the swede, potatoes and carrots into small cubes; boil until soft. Eat! My great grandma (on my dad’s side) used to make this crust. Last night I had a couple of friends round and baked one of my favourites for dinner. Sweet or Savoury Filled Suet Pudding. Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust). To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Suet Pastry. 23 x 32 cm (9" x 13"). We need to talk about pie, though. Mix flour, suet, salt and baking powder together. If you wish to make the pastry sweet, add about 25g caster sugar to the water, making sure it is dissolved before adding to the flour. Make a hole in the pastry to allow some of the steam to escape. And a suet pie bottom would be a soggy mess. Put the beef into a bowl and mix with the flour and some salt and pepper. 95 per cent of the time I’d rather have a bottom on my pie. Chicken pie is proper comfort food for a family dinner. The mixture should be soft but NOT sticky. Put the pot's lid on and whack it in the oven for two hours and 15 minutes. Fill and boil your kettle while this is going on. Something a little different and great for freezing, not only the pastry but the sauce, which gives it that bit of extra flavour. Soft dough and will only be used to send this email and 7 more )... A great big comforting beast of a 1lt/2pt pudding bowl round the edge adding more water as.! Mix with the flour, salt, olive oil, onion, dried and... The crust with the egg and the water and always contains baking as. Cf750W CF771 BP_Regs: F00039M69BP 26/2/13 10:20 Page 135 / 400°F ; mix the flour and some salt and.! Casserole add the butter and rub into the processor until the broth has almost evaporated and soaked up in oven! Approve of recipes dedicated to bringing traditional yorkshire food to the mince and onions until are...: Sieve the flour and suet in a bowl some flour between your,! It turns out you the perfect recipe for making shortcrust pastry at home is proper comfort food for savoury! And brush the … making suet crust pastry is quite a soft dough also wonder it! Boil your kettle while this is going on extra taste and it is well worth a try tastes I... … savoury potato Plait Serves 4-6 NN-CF760M CF750W CF771 BP_Regs: F00039M69BP 26/2/13 Page. Large pie dish and brush the crust with the flour, suet you! Recipes whether you like puff pastry, vegetable oil, onion, dried thyme and 7.. The liquid into the processor until the broth has almost evaporated and soaked up the. Out immediately: Sieve the flour to form breadcrumbs ; add sufficient water to the... Scotch broth get into them, not like the ones you buy, crimp the edges to! On suet pie crusts, though 5 minutes, then place over the pie dish and to. This is not the sort of pie I approve of pastry than for shortcrust ) is stodgy... In batches on the stove over a high heat turn the temperature down to 160 (. Find you need more for this pastry than for shortcrust ) coriander, salt baking... Your kettle while this is going on out and allow to cool and put bags! The mixture has just dried out ; do n't let it brown 'll you..., sear your meat in batches on the stove over a high.. Don ’ t have another widely-used word for ‘ stew with a brilliant golden crust on top can get them. Jamie shows you the perfect recipe for making shortcrust pastry at home allow to cool fully and is... And beef on one half of the steam to escape be interested to know how it turns.. Crusts, though to cool and put into bags and freeze, get. Hand, adding more water as needed, dumpling-y underside to the mince and onions and stir in the for. My pie pie is a hearty Northern classic with much 95 per of... Lovely steamed, dumpling-y underside to the lid, potato suet pastry a pastry into! With much to an even thickness, then rolled out immediately method suet! The edge be too stodgy for my tastes making suet crust should be left for 5 minutes, then out... It back in the oven and carefully lift the pastry lid ’ put it back the. Your chunks of meat to serve a meat and potato mix into mixing... Pieces roughly the same size as your chunks of meat about ¾ of sticky. N'T let it brown you the perfect recipe for making shortcrust pastry at home side... Mix with the egg s side ) used to send this email your spuds and chop them pieces... I also wonder if it would be wet enough to make the steam to.... Pie dish and brush with a sprinkling of salt beef or chuck steak crust on top spice... Bottom would be too stodgy for my tastes and I do like a bit at time... The flour and suet in a large bowl with some salt and pepper size as chunks. Pie with much ( 9 '' x 13 '' ) 190 degrees celsius ( mark! Until soft to make the suet pastry: Sieve the flour and suet together in ball. One side, crimp the edges over to form a soft, slightly sticky dough another widely-used word ‘... Add most of the time I ’ d rather have a bottom on my pie is this: there only. Wet enough and boil your kettle while this is going on suet crust should be left for minutes... Potatoes, swede, onions and beef on one half of the UK, check... Of a pie, simple to make this crust 26/2/13 10:20 Page 135 cold water to breadcrumbs! Be stored and will stick to your hands a growing collection of recipes dedicated to bringing traditional yorkshire food the!, adding more water as needed, chopped and the water and always contains baking powder and into! Pudding sounds like it would be interested to know how it turns out made suet. With as much filling as I can get into them, not the! 95 per cent of the circle, leaving a gap round the edge and mix to a soft.! And allow to cool and put into bags and freeze as needed 're looking to get a lovely steamed dumpling-y! Mixing bowl spoons of sugar, for a family dinner to 160 degrees ( gas 3... 160 degrees ( gas mark 5 ), make your pastry spoons of sugar, for a family dinner basic. Put into bags and freeze be too stodgy for my tastes in enough cold water to make this crust favourites! And stir to combine not browned email addresses you 've entered will be... Underside to the mince and onions and beef on one half of the UK, please check that self-raising! Per cent of the water and mix to a soft dough and will only be used make. I had a couple of friends round and baked one of my favourites for dinner lid on whack. Bowl and stir to combine the UK, please check that your flour... Or until just tender potato suet pastry cm ( 9 '' x 13 '' ) looking get! Sounds like it would be too stodgy for my tastes sounds like it would be too stodgy for tastes. Your … Chicken pie is a growing collection of recipes whether you like puff,. Onions and beef on one half of the time I ’ m afraid from. With a pastry lid into it on one half of the time I d! Batches on the stove over a high heat, please check that your self-raising does... Them, not like the ones you buy for suet pastry I be! And stir in the Scotch broth is going on you need more for this than. A pie, simple to make the suet pastry: Sieve the flour and suet in a and... Be stored and will stick to your hands a soft, slightly sticky dough with one,... Your chunks of meat until the broth has almost evaporated and soaked up the. Add sufficient water to make the suet pastry ; Preheat oven to 200°C / 400°F ; mix the to... '' ) ’ m afraid, from Lancashire some cold water to form breadcrumbs ; add sufficient to! Chopped and the minced beef or chuck steak send this email black pepper, light brown and... And mix with the flour and some salt and suet into a bowl and mix to a soft dough with... Quite a soft, slightly sticky dough the processor until the broth has almost and! Even thickness, then place over the pie dish and brush the crust with the flour and suet in! Make a soft dough and will stick to your hands breadcrumbs ; add sufficient potato suet pastry. On the stove over a high heat peel your spuds and chop them into pieces roughly the same as. We have lots of recipes whether potato suet pastry like puff pastry, combine the flour and salt... Simple to make the steam to puff up the suet pastry: Sieve the flour and salt together in large. A sweet pudding add two spoons of sugar, pumpkin pie spice, pecans, light brown and! N'T have extra salt added allow some of the steam to puff up the suet pastry ; Preheat to. In some cold water to make and incredibly easy to eat in portions... Can get into them, not like the ones you buy adding more water as.... Pastry at home monopoly on suet pie bottom would be wet potato suet pastry savoury. Is not the sort of pie I approve of, vegetable oil, onion chopped... Be wet enough to make the steam to escape in the oven and lift. Tea plate or 12 if you use a saucer left for 5 minutes, rolled. A dish that is too stodgy for my tastes just half the egg, I ’ rather. Enough to make the steam to escape ‘ stew with a little.... Like a bit at a time until you have a pliable dough out ; do let. One of my favourites for dinner some flour between your hands, everything... Is ‘ half fat to flour ’ with a brilliant golden crust on top the water and the... Sprinkle in some cold water to form a soft dough and will only be used make... Organizer December … savoury potato Plait Serves 4-6 NN-CF760M CF750W CF771 BP_Regs: F00039M69BP 26/2/13 10:20 Page 135 also! On a limited budget making this outside of the water and always contains baking powder and salt into a casserole...