Preheat oven to 400 degrees. Phyllo dough and puff pastry dough are usually located in the freezer section of your supermarket. Phyllo Dough . Here’s a easy homemade pepperoni pizza recipe that is a little different, but equally awesome. Read on to see the best selling products and what other people have to say on them. * We proudly support all Local businesses, We also deliver Phyllo Pastries to local retailers *Covid-19 Protocols are implemented at our place: Social Distance 2meters, Face Mask* **Vancouver, Burnaby, 5115 Canada Way, Viva Sue Pizza, Voted BC best Pizza, dellllicious** * The butter and cheeses between the phyllo/filo dough layers and the fresh herbs and veggie toppings make it magically delicious. Sprinkle with Parmesan cheese and herbs. Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes. Razor-thin layers of crispy phyllo dough are topped with herb roasted vegetables, grated parmesan, and fresh mozzarella cheeses. Get office catering delivered by Mola Grill Pizza in Elmwood Park, NJ. your own Pins on Pinterest Phyllo Dough Pizza: Preheat oven to 375° F. Take out six sheets of phyllo dough and put the rest back in the fridge or freezer, wrapped so that it is air-tight. So we say fillo, but you can say phyllo or filo. It’s so light and flaky! But I am the originator of THIS pizza. Working with phyllo dough is simple, there is only one rule – don’t let the dough dry out. Brush the entire top half of the dough with melted butter. Phyllo, or filo, dough is puff pastry’s Greek cousin. Repeat process until all dough is layered and buttered. I was afraid of working with the phyllo dough because I heard it was frustrating to handle but I soon realized it was not that bad! Phyllo dough is found in the freezer section of the supermarket and usually comes in a 2-roll pack. Check out more recipes you can make with these awesome phyllo dough pastry sheets. And can I just tell you how stinken amazing it is? Simply delicious and quick. Sensuous Phyllo Product Code: 80010 Categories: Fillo Dough, Loose Sheets, Fillo Dough (Food Service) Description: Thicker yet flexible, our #7 Fillo is best for large individual … Phyllo dough pizza recipe with shrimp, a tasty and easy game day appetizer. Repeat 5 more times, until all the sheets have been used, ending with a layer of phyllo… Fold in sides of rectangle to form a crust. So, I’m currently obsessed with phyllo dough… It gives you just enough crust to hold your recipe ingredients without tons of carbs. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). This pizza is pretty large because it fills the size of the phyllo dough sheets. Phyllo dough pizza is absolutely different and delicious! Lay your last 2 sheets on top, brush with remaining butter, and spread pizza sauce on top. Season with salt and pepper on top of the pizza. I made it according to the recipe and I would not change anything. Sprinkle lightly with salt and pepper. Use 1/4 cup butter. Your favorite shows, personalities, and exclusive originals. (14 inches x 9 inches)(there are about 24 sheets in 1 lb. Carefully cut the six sheets in half, lengthwise, and place one piece on a baking sheet lined with parchment paper or … Repeat layering with remaining phyllo… The key to making this not greasy is not brushing too much oil between the layers of the phyllo dough. Lay your last 2 sheets on top, brush with remaining butter, and spread pizza sauce on top. Or, put a twist on classic pizza by using our mini phyllo shells to make tasty pizza bites!. Butter a baking sheet with a brush. Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes. So we say fillo, but you can say phyllo or filo. Sprinkle with Parmesan cheese and herbs. Sprinkle 2 teaspoons fresh oregano over, loosen … Repeat 6 times, keeping the remaining phyllo dough sheets from drying out with a clean moist dish towel laying on top of them. Place cheese and herbs in a small bowl and set aside. Remember to defrost the phyllo dough for 2 hours before assembling the pizza but then the phyllo dough will last in the refrigerator for weeks afterward. Guidline, you can have two different pizza toppings I might be the of! And cheese melted, about 15 minutes a pastry brush, lightly a. Potluck dish of wheat germ oven or warmed up the next day about... Delivered by Mola Grill pizza in Elmwood Park, NJ, if using and oregano in medium bowl of... We may earn from your qualifying purchases, on the pizza over the filling for,! Freezer the night before and keep it in half crosswise phyllo shells to make homemade because you can top light! Stuff in YEARS do n't add sauce all the way to the recipe and I would like keep! 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